| 000 | 00846nam-a2200265--04500 | ||
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| 001 | 000046970 | ||
| 005 | 20240519150457.0 | ||
| 008 | 991125s1978----zaradf--------000-0-spa-u | ||
| 082 |
_a576.163 _bNIC 78 |
||
| 100 | 1 | _aNickerson, John T. | |
| 245 |
_aMicrobiologia de los alimentos y sus procesos de elaboracion _cJohn T. Nickerson; tr. Jose Tormo Iguacel |
||
| 264 |
_aZaragoza. España _bAcribia _c1978 |
||
| 300 | _a278 p. | ||
| 500 | _aBIBLIOTECA: UACH-FCQ | ||
| 650 | 0 |
_aAlimentos _xMicrobiologia |
|
| 903 |
_aAC _bQ00967 |
||
| 905 | _aLibros | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c146678 _d146678 |
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