000 | 01048nam a2200325uib4500 | ||
---|---|---|---|
001 | 000046137 | ||
005 | 20240519150450.0 | ||
008 | 991125s1977 mx a fr 000 0 spa d | ||
040 |
_aMx-ChUA _bspa _erda |
||
082 | 0 | 4 |
_a664.9 _bBRA 1977 |
100 | 1 |
_aBrandly, Paul J. _eautor |
|
245 | 1 | 0 |
_aHigiene de la carne _cPaul J. Brandly, George Migaki, Kenneth E. Taylor |
264 |
_aMéxico _bContinental _c1977 |
||
300 |
_a773 páginas _biliustraciones |
||
336 |
_atexto _btxt _2rdacontent |
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337 |
_ano mediado _bn _2rdamedia |
||
338 |
_avolumen _bnc _2rdacarrier |
||
650 | 4 |
_aCarne _xhigiene |
|
700 | 1 |
_aMigaki, George _xautor |
|
700 | 1 |
_aTaylor, Kenneth E. _eautor |
|
905 | _aLibros | ||
944 | _aGLOBAL | ||
950 | _c20000814 | ||
950 | _c20021023 | ||
950 | _c20060109 | ||
950 | _c20111027 | ||
950 | _c20220214 | ||
950 | _c20230914 | ||
999 |
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