| 000 | 00801nam-a2200265--04500 | ||
|---|---|---|---|
| 001 | 000046095 | ||
| 005 | 20240519150450.0 | ||
| 008 | 991125s1993----u.s-----------000-0-eng-u | ||
| 082 |
_a576.163 _bVEL 93 |
||
| 100 | 1 | _aVela, G. Roland | |
| 245 |
_aPractical microbiology for the food professions _cG. Roland Vela |
||
| 264 |
_aU.S.A. _bAcacia Press _c1993 |
||
| 300 | _aiv, 479 p. | ||
| 500 | _aBIBLIOTECA: UACH-FCQ | ||
| 650 | 0 |
_aMicrobiologia _xalimentos |
|
| 903 |
_aAC _bQ00092 |
||
| 905 | _aLibros | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c145803 _d145803 |
||