| 000 | 01061nam-a2200301--04500 | ||
|---|---|---|---|
| 001 | 000045758 | ||
| 005 | 20240519150446.0 | ||
| 008 | 991125s1996----gla-----------000-0-eng-u | ||
| 082 |
_aT _bGAR 1996 |
||
| 100 | 1 | _aGarcía Nevárez, Héctor | |
| 245 | 4 |
_aThe use of ultrafiltration process for the manufacture of ice cream and cajeta _cHéctor García Névarez, Asesor: _bVictor N. Wade |
|
| 264 |
_aGlasgow _bHéctor García Nevárez _c1996 |
||
| 300 | _axviii, 275 p.; 29 cm. | ||
| 500 | _aDegree of PH.D., Faculty of Science of Glasgow University Glasgow | ||
| 500 | _aFACULTAD DE ZOOTECNIA | ||
| 650 | 0 |
_aFabricación _xNieve |
|
| 650 | 0 |
_aFabricación _xCajeta |
|
| 903 |
_aAC _bZ06524 |
||
| 905 | _aTesis | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20110328 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c145466 _d145466 |
||