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_a664 _bMOR 1994 |
| 100 | 1 | _aMortimore, Sara | |
| 245 | 1 | 0 |
_aHACCP _bA practical approach _cSara Mortimore, Carol Wallace |
| 264 |
_aEUA _bChapman and Hall _c1994 |
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| 650 | 4 |
_aAlimentos _xmicrobiología |
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| 650 | 4 |
_aAlimentos _xmedidas de seguridad |
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| 905 | _aLibros | ||
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| 950 | _c20060109 | ||
| 950 | _c20060913 | ||
| 950 | _c20111027 | ||
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