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_a664.07 _bGUI 1992 |
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_aGuidelines for sensory analisis in food product development and quality control _cedición David H. Lyon [y otros] |
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_aEstados Unidos _bChapman & Hall _c1992 |
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_aAnalisis _xalimentos |
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_aAnalisis sensorial _xalimentos |
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_aControl de calidad _xalimentos |
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_aLyon, David H. _eedición |
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