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| 100 | 1 | _aBuffler, Charles R. | |
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_aMicrowave cooking and processing: _bengineering fundamentals for the food scientist _cCharles R. Buffler |
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_aNew YorkEUA _bAvi Book _c1992 |
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| 500 | _aFACULTAD DE ZOOTECNIA | ||
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_aMicroondas _xarte de cocinar |
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