| 000 | 00810nam-a2200253--04500 | ||
|---|---|---|---|
| 001 | 000044963 | ||
| 005 | 20240519150436.0 | ||
| 008 | 991125s1992----new-----------000-0-eng-u | ||
| 020 | _a0-442-00566-0 | ||
| 082 |
_a664 _bMOL 1992 |
||
| 245 |
_aMolecular approaches to improving food quality and safety _ced. Deepak Bhatnagar, Thomas E. Cleveland |
||
| 264 |
_aNew YorkEUA _bAvi book _c1992 |
||
| 500 | _aFACULTAD DE ZOOTECNIA | ||
| 650 | 0 |
_aAlimentos _xbiotecnología |
|
| 903 |
_aAC _bZ05729 |
||
| 905 | _aLibros | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c144671 _d144671 |
||