000 01290nam a2200349uib4500
001 000044927
005 20240519150436.0
008 991125s1994 ne fr 000 0 eng d
020 _a0444815872
040 _aMx-ChUA
_bspa
_erda
082 0 4 _a664.07
_bWEU 1994
111 2 _aWeurman Flavour Research Symposium
_n7th
_d1993
_cNoordwijkerhout, Netherlands
245 1 0 _aTrends in flavour research
_bproceedings of the 7th. Weurman Flavour Research Symposium, Noordwijkerhout, Netherlands, 15 - 18 june, 1993
_cEdición H. Haarse, D.G. Van Der Heij
264 _aPaíses Bajos
_bElsevier Science
_c1994
336 _atexto
_btxt
_2rdacontent
337 _ano mediado
_bn
_2rdamedia
338 _avolumen
_bnc
_2rdacarrier
650 0 _aSabores
_xesencia
_xcongresos
700 1 _aHaarse, H
_eedición
700 1 _aVan Der Heij, D.G.
_eedición
905 _aLibros
944 _aGLOBAL
950 _c20000814
950 _c20021023
950 _c20060109
950 _c20111027
950 _c20230323
950 _c20230323
950 _c20230914
999 _c144635
_d144635