| 000 | 00990nam a2200277uib4500 | ||
|---|---|---|---|
| 001 | 000044904 | ||
| 005 | 20240519150436.0 | ||
| 008 | 991125s1991 xxu fr 000 0 eng d | ||
| 020 | _a091767829X | ||
| 082 | 0 | 4 |
_a664.116 _bNUT 1991 |
| 245 | 0 | 0 |
_aNutrient additions to food _bnutritional, technological andregulatory aspects _cedición J. Christopher Bauernfeind, Paul A. Lachance |
| 264 |
_aEstados Unidos _bFood & Nutrition Press _c1991 |
||
| 650 | 0 |
_aAditivos _xalimentos |
|
| 650 | 0 |
_aAlimentos _xaditivos nutricionales |
|
| 700 | 1 |
_aBauernfeind, J. Christopher _eedición |
|
| 700 | 1 |
_aLachance, Paul A. _eedición |
|
| 905 | _aLibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230322 | ||
| 950 | _c20230914 | ||
| 999 |
_c144612 _d144612 |
||