| 000 | 00876nam a2200265uar4500 | ||
|---|---|---|---|
| 001 | 000044884 | ||
| 005 | 20240519150435.0 | ||
| 008 | 991125s1994 xxua fr 001 0 eng d | ||
| 082 | 0 | 4 |
_a664.902 8 _bCAS 1994 |
| 100 | 1 | _aCassens, Robert G. | |
| 245 | 1 | 0 |
_aMeat preservation _bpreventing losses and assuring safety _cRobert G. Cassens |
| 264 |
_aEUA _bFood & Nutrition Press _c1994 |
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| 300 |
_a133 p. _bil. _c24 cm. |
||
| 500 | _aIncluye: Indice p. 125-133 | ||
| 650 | 4 |
_aCarne _xconservación |
|
| 650 | 4 |
_aCarne _xindustria |
|
| 905 | _aLibros | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20090824 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c144592 _d144592 |
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