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|---|---|---|---|
| 001 | 000044732 | ||
| 005 | 20240519150434.0 | ||
| 008 | 991125s1992 xxu fr 000 0 eng d | ||
| 020 | _a0849349435 | ||
| 082 | 0 | 4 |
_a664.0287 _bFOO 1992 |
| 245 | 0 | 0 |
_aFood biopreservatives of microbial origin _cedición Bibek Ray, Mark Daeschel |
| 264 |
_aEstados Unidos _bCRC Press _c1992 |
||
| 650 | 1 | 4 |
_aAlimentos _xmicrobiología |
| 650 | 2 | 4 |
_aAlimentos _xpreservación |
| 700 | 1 |
_aRay, Bibek _eeditor |
|
| 700 | 1 |
_aDaeschel, Mark _eautor |
|
| 905 | _aLibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230314 | ||
| 950 | _c20230314 | ||
| 950 | _c20230914 | ||
| 999 |
_c144440 _d144440 |
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