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| 005 | 20240519150432.0 | ||
| 008 | 991125s1991 sz fr 000 0 eng d | ||
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_aMx-ChUA _bspa _erda |
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_a664 _bJOI 1991 |
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_aJoint FAO _eautor |
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_aStrategies for assessing the safety of foods produced by biotechnology _cJoint FAO/WHO consultation |
| 264 |
_aSuiza _bWorld Health Organization _c1991 |
||
| 336 |
_atexto _btxt _2rdacontent |
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_ano mediado _bn _2rdamedia |
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_avolumen _bnc _2rdacarrier |
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_aAlimentos _xtecnología |
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_aBiotecnología _xalimentos |
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| 905 | _aLibros | ||
| 944 | _aGLOBAL | ||
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| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20220818 | ||
| 950 | _c20220818 | ||
| 950 | _c20230914 | ||
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