| 000 | 01092nam a2200325uib4500 | ||
|---|---|---|---|
| 001 | 000044503 | ||
| 005 | 20240519150431.0 | ||
| 008 | 991125s1984 fr 000 0 eng d | ||
| 020 | _a0444424091 | ||
| 040 |
_aMx-ChUA _bspa _erda |
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| 082 | 0 | 4 |
_a664 _bPRO 1984 |
| 111 | 1 |
_aProceedings of a DSA Symposium wholesome food for all-views of the animal health industries held in Brucells 29-30 March 1984) _eautor |
|
| 245 | 1 | 0 |
_aSafety and quality in food _cDSA |
| 264 |
_bElsevier _c1984 |
||
| 300 |
_axi, 258 páginas _c25 cm. |
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| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
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| 338 |
_avolumen _bnc _2rdacarrier |
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| 650 | 4 |
_aAlimentos _xcalidad y seguridad |
|
| 905 | _aLibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20210921 | ||
| 950 | _c20230914 | ||
| 999 |
_c144211 _d144211 |
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