| 000 | 00819nam-a2200253--04500 | ||
|---|---|---|---|
| 001 | 000044466 | ||
| 005 | 20240519150431.0 | ||
| 008 | 991125c19881988new-----------000-0-eng-u | ||
| 020 | _a1-85166-254-5 | ||
| 082 |
_a664.908 _bEDI c1988 |
||
| 245 |
_aEdible meat by-products _badvances in meat research _ced. A. M. Pearson |
||
| 264 |
_aNew YorkEUA _bElsevier Applied Science _c1988 |
||
| 500 | _aFACULTAD DE ZOOTECNIA | ||
| 650 | 0 |
_aCarne _xelaboración de productos comestibles |
|
| 903 |
_aAC _bZ05232 |
||
| 905 | _aLibros | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c144174 _d144174 |
||