| 000 | 00874nam a2200277uib4500 | ||
|---|---|---|---|
| 001 | 000044465 | ||
| 005 | 20240519150431.0 | ||
| 008 | 991125s1989 xxu fr 000 0 eng d | ||
| 020 | _a1851663053 | ||
| 082 | 0 | 4 |
_a664.93 _bPRO 1989 |
| 245 | 0 | 0 |
_aProcessing of poultry _cedición G.C. Mead |
| 264 |
_aEstados unidos _bElsevier Applied Science _c1989 |
||
| 300 |
_ax, 423páginas _c23 cm. |
||
| 650 | 1 | 4 |
_aCarne de pollo _xcalidad |
| 650 | 2 | 4 | _aTecnología de alimentos |
| 700 | 1 |
_aMead, G.C. _eedición |
|
| 905 | _aLibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230322 | ||
| 950 | _c20230914 | ||
| 999 |
_c144173 _d144173 |
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