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| 020 | _a1-85166-156-5 | ||
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_a664.9 _bACC 1987 |
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| 245 |
_aAccelerated proceesing of meat _ced. A. Romita... et.al |
||
| 264 |
_aNewYork _bElsevier Science _c1987 |
||
| 300 | _aIX, 291 P. / 23 CM | ||
| 500 | _aFACULTAD DE ZOOTECNIA | ||
| 650 | 0 | _aCarne | |
| 650 | 0 | _aIndustria de la carne y comercio | |
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_aAC _bZ05230 |
||
| 905 | _aLibros | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
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_c144172 _d144172 |
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