| 000 | 00817nam a2200253uib4500 | ||
|---|---|---|---|
| 001 | 000044462 | ||
| 005 | 20240519150431.0 | ||
| 008 | 991125s1987 xxu fr 000 0 eng d | ||
| 020 | _a1851661247 | ||
| 082 | 0 | 4 |
_a664.07 _bPHY 1987 |
| 245 | 0 | 0 |
_aPhysical properties of foods-2 _cedición Ronald Jowitt [y otros] |
| 264 |
_aEstados Unidos _bElsevier Applied Science _c1987 |
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| 650 | 0 |
_aAlimento _xanálisis |
|
| 700 | 1 |
_aJowitt, Ronald _eedición |
|
| 905 | _aLibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230322 | ||
| 950 | _c20230914 | ||
| 999 |
_c144170 _d144170 |
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