| 000 | 00871nam-a2200277--04500 | ||
|---|---|---|---|
| 001 | 000044447 | ||
| 005 | 20240519150431.0 | ||
| 008 | 991125c19901990tru-----------000-0-eng-u | ||
| 020 | _a0-917678-27-3 | ||
| 082 |
_a664.0286 _bCAS c1990 |
||
| 100 | 1 | _aCassens, Robert G. | |
| 245 |
_aNitrate-cured meat _ba food safety issue in perspective _cRobert G. Cassens |
||
| 264 |
_aTrumbullCNEUA _bFodd & Nutrition PressInc. _c1990 |
||
| 500 | _aFACULTAD DE ZOOTECNIA | ||
| 650 | 0 |
_aNitrito _xcurado _xcarne |
|
| 650 | 0 |
_aCurado _xcarne |
|
| 903 |
_aAC _bZ05213 |
||
| 905 | _aLibros | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c144155 _d144155 |
||