| 000 | 01317nam a2200373uib4500 | ||
|---|---|---|---|
| 001 | 000044441 | ||
| 005 | 20240519150431.0 | ||
| 008 | 991125s1991 xxu fr 001 0 eng d | ||
| 020 | _a0813807085 | ||
| 040 |
_aMx-ChUA _bspa _erda |
||
| 082 | 0 | 4 |
_a664.907 _bHUB 1991 |
| 100 | 1 |
_aHubbert, William T. _eautor |
|
| 245 | 1 | 0 |
_aFood safety & quality assurance _bfoods of animal origin _cWilliam T. Hubbert, Harry V. Hagstad |
| 264 |
_aEstados Unidos _bIowa State University Press _c1991 |
||
| 300 |
_aviii, 152 páginas _c26 cm. |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 504 | _aIncluye: Bibliografía e índice | ||
| 650 | 1 | 4 |
_aAlimentos de origen animal _xaspectos sanitarios |
| 650 | 2 | 4 |
_aAlimentos de origen animal _xcontaminación |
| 650 | 2 | 4 | _aTecnología de alimentos |
| 700 | 1 |
_aHagstad, Harry V. _xautor |
|
| 905 | _aLibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20050929 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230322 | ||
| 950 | _c20230914 | ||
| 999 |
_c144149 _d144149 |
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