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_aMx-ChUA _bspa _erda |
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_a664 _bMAR 1989 |
100 | 1 |
_aMarriot, Norman G. _eautor |
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245 | 1 | 0 |
_aPrinciples of food sanitation _cNorman G. Marriot |
264 |
_aEstados Unidos _bVan Nostrond Reinhold _c1989 |
||
336 |
_atexto _btxt _2rdacontent |
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337 |
_ano mediado _bn _2rdamedia |
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338 |
_avolumen _bnc _2rdacarrier |
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650 | 4 |
_aIndustria y comercio de los alimentos _xhigiene |
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650 | 4 |
_aAlimentos _xmanejo |
|
905 | _aLibros | ||
944 | _aGLOBAL | ||
950 | _c20000814 | ||
950 | _c20021023 | ||
950 | _c20060109 | ||
950 | _c20111027 | ||
950 | _c20210921 | ||
950 | _c20230914 | ||
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