| 000 | 00974nam a2200289uar4500 | ||
|---|---|---|---|
| 001 | 000044374 | ||
| 005 | 20240519150430.0 | ||
| 008 | 991125q1991 sp a fr 001 0 spa d | ||
| 020 | _a8420007102 | ||
| 082 | 0 | 4 |
_a641.373 _bSCO [1991] |
| 100 | 1 | _aScott, R. | |
| 245 | 1 | 0 |
_aFabricación de queso _cR. Scott; tr. Francisco Sala Trepat |
| 264 |
_aEspaña _bAcribia _c[1991] |
||
| 300 |
_axxiv, 520 p. _bil. _c24 cm. |
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| 500 | _aTraducción de: Cheesemaking practice | ||
| 504 | _aIncluye: Bibliografía p. 511-513, índice p. 515-520 | ||
| 650 | 4 | _aQuesos - fabricación | |
| 905 | _aLibros | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20060331 | ||
| 950 | _c20060331 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c144082 _d144082 |
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