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| 020 | _a0-8493-4449-4 | ||
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_a664.07 _bOBJ 1990 |
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_aObjetive methods in food quality assessment _ced. John G. Kapsalis |
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| 264 |
_aBoca RatónCal. USA _bCRC Press _c1990 |
||
| 300 | _a275 p. / 27 cm. | ||
| 500 | _aFACULTAD DE ZOOTECNIA | ||
| 650 | 0 |
_aAlimentos _xevaluación sensorial |
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_aAC _bZ05049 |
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| 905 | _aLibros | ||
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| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
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