| 000 | 00951nam-a2200313--04500 | ||
|---|---|---|---|
| 001 | 000044026 | ||
| 005 | 20240519150426.0 | ||
| 008 | 991125s1971----mex-----------000-0-eng-u | ||
| 082 |
_a664.92 _bBRA 1971 |
||
| 100 | 1 | _aBrandley, Paul J. | |
| 245 |
_aHigiene de la carne _cPaul J. Brandley ... et al. ; tr. Hector Stevens Flores |
||
| 264 |
_aMéxico _bCECSA _c1971 |
||
| 300 | _a773 p. / 23 cm. | ||
| 500 | _aFACULTAD DE ZOOTECNIA | ||
| 650 | 0 |
_aCarne _xinspección |
|
| 650 | 0 |
_aCarne _xhigiene |
|
| 650 | 0 |
_aHigiene _xcarne |
|
| 650 | 0 |
_aAlimentos _xtecnología |
|
| 650 | 0 |
_aTecnología _xalimentos |
|
| 903 |
_aAC _bZ04791 |
||
| 905 | _aLibros | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c143734 _d143734 |
||