000 | 00969nam a2200313uib4500 | ||
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001 | 000043984 | ||
005 | 20240519150426.0 | ||
008 | 991125s1986 xxu fr 000 0 eng d | ||
020 | _a0120841916 | ||
040 |
_aMx-ChUA _bspa _erda |
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082 | 0 | 4 |
_a641.36 _bBEC 1986 |
100 | 1 |
_aBechtel, Peter J. _eedición |
|
245 | 1 | 0 |
_aMuscle as food _cedición Peter J. Bechtel |
264 |
_aEstados Unidos _bAcademic Press _c1986 |
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336 |
_atexto _btxt _2rdacontent |
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337 |
_ano mediado _bn _2rdamedia |
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338 |
_avolumen _bnc _2rdacarrier |
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650 | 4 |
_aCarne _xmúsculo |
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650 | 4 |
_aMúsculo _xcarne |
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905 | _aLibros | ||
944 | _aGLOBAL | ||
950 | _c20000814 | ||
950 | _c20021023 | ||
950 | _c20060109 | ||
950 | _c20111027 | ||
950 | _c20220818 | ||
950 | _c20230914 | ||
999 |
_c143692 _d143692 |