000 | 00875nam-a2200277--04500 | ||
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001 | 000043527 | ||
005 | 20240519150421.0 | ||
008 | 991125c19841984lon-----------000-0-eng-u | ||
020 | _a0-85334-319-5 | ||
082 |
_a636.0883 _bIN c1984 |
||
245 |
_aIn vivo measurement of body composition in meat animals _cEd. D. Lister |
||
264 |
_aLondres _bElsevier Applied Science _c1984 |
||
300 | _aix, 241 p. / 22 cm. | ||
500 | _aFACULTAD DE ZOOTECNIA | ||
650 | 0 |
_aCarne _xinspección |
|
650 | 0 |
_aTomografía _xanimales para carne |
|
903 |
_aAC _bZ04292 |
||
905 | _aLibros | ||
950 | _c20000814 | ||
950 | _c20021023 | ||
950 | _c20060109 | ||
950 | _c20111027 | ||
950 | _c20230914 | ||
999 |
_c143235 _d143235 |