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| 001 | 000043450 | ||
| 005 | 20240519150420.0 | ||
| 008 | 991125s1982 enk fr 000 0 eng d | ||
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| 082 | 0 | 4 |
_a641.120 5 _bDEV 1982 |
| 245 | 0 | 0 |
_aDevelopment in food proteins _cedición B.J.E. Hudson |
| 264 |
_aInglaterra _bElsevier Applied Science Publisher _c1982 |
||
| 300 |
_a-volumen _c22 cm. |
||
| 650 | 4 |
_aAlimentos _xproteínas |
|
| 700 | 1 |
_aHudson, B.J.E. _eedición |
|
| 905 | _aLibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230317 | ||
| 950 | _c20230317 | ||
| 950 | _c20230317 | ||
| 950 | _c20230317 | ||
| 950 | _c20230317 | ||
| 950 | _c20230914 | ||
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_c143158 _d143158 |
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