| 000 | 00889nam-a2200289--04500 | ||
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| 001 | 000043445 | ||
| 005 | 20240519150420.0 | ||
| 008 | 991125s1985----lon-----------000-0-eng-u | ||
| 020 | _a0-85-334-334- | ||
| 082 |
_a576.163 _bMIC 1985 |
||
| 245 |
_aMicrobiology of fermented foods _ced. Brian J. B. Wood |
||
| 264 |
_aLondon _bElsevier Applied Science Publisher _c1985 |
||
| 300 | _a2 v. / 22 cm | ||
| 500 | _aFACULTAD DE ZOOTECNIA | ||
| 650 | 0 |
_aMicrobiología _xalimentos |
|
| 650 | 0 | _aFermentación | |
| 650 | 0 |
_aAlimentos _xmicrobiología |
|
| 903 |
_aAC _bZ04210 |
||
| 905 | _aLibros | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c143153 _d143153 |
||