000 | 00961nam-a2200289--04500 | ||
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001 | 000042567 | ||
005 | 20240519150410.0 | ||
008 | 991125s1976----lon-----------000-0-eng-u | ||
082 |
_a576.163 _bHAR 1976 |
||
100 | 1 | _aHarrigan, W.F. | |
245 |
_aLaboratory methods in food and dairy microbiology _cW.F. Harrigan, Margaret E. McConde |
||
264 |
_aLondon _bAcademic Press _c1976 |
||
500 | _aFACULTAD DE ZOOTECNIA | ||
650 | 0 |
_aAlimentos _xmicrobiología _xlaboratorios |
|
650 | 0 |
_aBacteriología _xalimentos |
|
650 | 0 |
_aTecnología _xalimentos |
|
650 | 0 |
_aLaboratorios _xmicrobiología de alimentos _xleche |
|
903 |
_aAC _bZ03332 |
||
905 | _aLibros | ||
950 | _c20000814 | ||
950 | _c20021023 | ||
950 | _c20060109 | ||
950 | _c20111027 | ||
950 | _c20230914 | ||
999 |
_c142275 _d142275 |