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| 008 | 991125s1971 xxu fr 000 0 eng d | ||
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| 040 |
_aMx-ChUA _bspa _erda |
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| 082 | 0 | 4 |
_a664.9 _bPRI 1971 |
| 100 | 1 |
_aPrice, J. F. _eedición |
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| 245 | 1 | 4 |
_aThe science of meat and meat products _cedición J. F. Price |
| 250 | _aSegunda edición | ||
| 264 |
_aEstados Unidos _bW. H. Freeman and Company _c1971 |
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| 300 |
_a660 páginas _c24 cm. |
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| 336 |
_atexto _btxt _2rdacontent |
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| 337 |
_ano mediado _bn _2rdamedia |
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| 338 |
_avolumen _bnc _2rdacarrier |
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| 650 | 4 |
_aCarne _xindustria y comercio |
|
| 650 | 4 |
_aCarne _xconservación |
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| 905 | _aLibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20210921 | ||
| 950 | _c20230914 | ||
| 999 |
_c142254 _d142254 |
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