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100 | 1 | _aPearson, A.M. | |
245 |
_aProcessed meats _cA.M. Pearson, F.W. Tauber |
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250 | _a2a ed. | ||
264 |
_aWestpostConn. _bAVI Publishing _c1984 |
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500 | _aFACULTAD DE ZOOTECNIA | ||
650 | 0 | _aCarne, ciencia de la | |
650 | 0 |
_aCarne _xprocesamiento |
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