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| 008 | 991125s1985 mx fr 000 0 spa d | ||
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_aMx-ChUA _bspa _erda |
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_a664.024 _bGIL 1985 |
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_aGilliland, Stanley E. _eedición |
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| 245 | 1 | 0 |
_aBacterial starter cultures for foods _cedición Stanley E. Gilliland |
| 264 |
_aMéxico _bCRC Press _c1985 |
||
| 300 |
_a205 páginas _c25 cm. |
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| 336 |
_atexto _btxt _2rdacontent |
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| 337 |
_ano mediado _bn _2rdamedia |
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| 338 |
_avolumen _bnc _2rdacarrier |
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| 650 | 4 | _aTecnología de los alimentos | |
| 650 | 4 |
_aBacterias _xalimentos |
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| 650 | 4 |
_aFermentación _xalimentos |
|
| 905 | _aLibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20210921 | ||
| 950 | _c20230914 | ||
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_c142071 _d142071 |
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