| 000 | 01028nam-a2200313--04500 | ||
|---|---|---|---|
| 001 | 000042341 | ||
| 005 | 20240519150408.0 | ||
| 008 | 991125c19841984lon-----------000-0-eng-u | ||
| 020 | _a0-85334-287-3 | ||
| 082 |
_a637.01'576 _bADV c1984 |
||
| 245 |
_aAdvances in the microbiology and biochemistry of cheese and fermented milk _ced. by F. Lyndon Davies |
||
| 264 |
_aLondon _bElsevier Applied Science Publishers. _c1984 |
||
| 300 | _aviii, 260 p. / 22 cm. | ||
| 500 | _aFACULTAD DE ZOOTECNIA | ||
| 650 | 0 | _aLeche, ciencia de la | |
| 650 | 0 | _aLeche fermentación | |
| 650 | 0 |
_aLeche _xindustrialización |
|
| 650 | 0 |
_aMicrobiología _xleche |
|
| 650 | 0 |
_aQuesos _xmicrobiología |
|
| 903 |
_aAC _bZ03106 |
||
| 905 | _aLibros | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c142049 _d142049 |
||