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| 008 | 991125s1981 enk fr 000 0 eng d | ||
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_a664.907 _bMEA 1981 |
| 245 | 0 | 0 |
_aMeat and meat products _bfactors affecting quality control _cedición N.R.P. Wilson |
| 264 |
_aInglaterra _bApplied Science Publishers _c1981 |
||
| 300 |
_a207 páginas _c22 cms |
||
| 650 | 0 |
_aCarne _xtecnología de la |
|
| 650 | 1 | 4 | _aCiencias de la Carne |
| 650 | 2 | 4 |
_aCarne _xcontrol de callidad |
| 700 | 1 |
_aWilson, N.R.P. _eedición |
|
| 905 | _aLibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230322 | ||
| 950 | _c20230322 | ||
| 950 | _c20230322 | ||
| 950 | _c20230914 | ||
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