000 | 00808nam-a2200265--04500 | ||
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001 | 000042328 | ||
005 | 20240519150407.0 | ||
008 | 991125s1983----lon-----------000-0-eng-u | ||
020 | _a0-85334-219-9 | ||
082 |
_a363.1'92 _bRAN 1983 |
||
245 |
_aRancidity in foods _ced. J.C. Allen |
||
264 |
_aLondon _bApplied Science Publishers _c1983 |
||
500 | _aFACULTAD DE ZOOTECNIA | ||
650 | 0 |
_aAlimentos _xcontaminación |
|
650 | 0 | _aAlimentos, tecnología de los | |
903 |
_aAC _bZ03093 |
||
905 | _aLibros | ||
950 | _c20000814 | ||
950 | _c20021023 | ||
950 | _c20060109 | ||
950 | _c20111027 | ||
950 | _c20230914 | ||
999 |
_c142036 _d142036 |