| 000 | 01005nam-a2200301--04500 | ||
|---|---|---|---|
| 001 | 000042039 | ||
| 005 | 20240519150404.0 | ||
| 008 | 991125s1981----lon-----------000-0-eng-u | ||
| 020 | _a0-09-114741-7 | ||
| 082 |
_a576.024'64 _bPAR 1981 |
||
| 100 | 1 | _aParry, Thelma | |
| 245 |
_aPrinciples of microbiology for students of food technology _cThelma Parry, Rosa Pawsey |
||
| 264 |
_aLondon _bHutchinson _c1981 |
||
| 300 | _a152 p. / 19 cm | ||
| 500 | _aFACULTAD DE ZOOTECNIA | ||
| 650 | 0 |
_aMicrobiología _xalimentos, tecnología de los |
|
| 650 | 0 |
_aAlimentos, tecnología de los _xmicrobiología |
|
| 650 | 0 |
_aMicroorganismos _xalimentos, tecnología de los |
|
| 903 |
_aAC _bZ02804 |
||
| 905 | _aLibros | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c141747 _d141747 |
||