| 000 | 01243nam a2200373uib4500 | ||
|---|---|---|---|
| 001 | 000041932 | ||
| 005 | 20240519150404.0 | ||
| 008 | 991125s1982 xxu fr 000 0 eng d | ||
| 020 | _a0887000002 | ||
| 040 |
_aMx-ChUA _bspa _erda |
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| 082 | 0 | 4 |
_a664.92 _bMEA 1982 |
| 111 | 2 | _aMeat Science and Technology International Symposium | |
| 245 | 1 | 0 |
_aProceedings _cedición Kenneth R. Franklin |
| 264 |
_aEstados Unidos _bNational Livestock and Meat Board _c1982 |
||
| 300 |
_a398 páginas _c25 cm. |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 650 | 0 |
_aCarne, ciencia de la _xcongresos |
|
| 650 | 0 |
_aCongresos _xcarne, ciencia de la |
|
| 650 | 0 |
_aCiencia de la carne _xcongresos |
|
| 650 | 2 | 4 | _aTecnología de alimentos |
| 700 | 1 |
_aFranklin, Kenneth R. _eedición |
|
| 905 | _aLibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230322 | ||
| 950 | _c20230914 | ||
| 999 |
_c141640 _d141640 |
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