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|---|---|---|---|
| 001 | 000041902 | ||
| 005 | 20240519150403.0 | ||
| 008 | 991125s1981 mx fr 000 0 spa d | ||
| 082 | 0 | 4 |
_a637.1 _bALA 1981 |
| 100 | 1 |
_aAlais, Charles _eautor |
|
| 245 | 1 | 0 |
_aCiencia de la leche _bprincipios de técnica lechera _cCharles Alais; traducción Antonio Lacosa Godina |
| 264 |
_aMéxico _bCECSA _c1981 |
||
| 300 |
_a594 páginas _c23 cm. |
||
| 650 | 4 | _aIndustria lechera | |
| 650 | 4 |
_aLeche _xproducción |
|
| 905 | _aLibros | ||
| 944 | _aGLOBAL | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20070105 | ||
| 950 | _c20111027 | ||
| 950 | _c20170914 | ||
| 950 | _c20191014 | ||
| 950 | _c20230914 | ||
| 999 |
_c141610 _d141610 |
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