000 | 00933nam-a2200313--04500 | ||
---|---|---|---|
001 | 000041274 | ||
005 | 20240519150357.0 | ||
008 | 991125s1973----new-----------000-0-eng-u | ||
020 | _a0-8155-0502-7 | ||
082 |
_a637.33 _bSCH 1973 |
||
100 | 1 | _aSchwartz, M.E. | |
245 |
_aCheese-making technology/ _cM.E. Schwartz |
||
264 |
_aNew JerseyEUA _bNoyes Data Corporation _c1973 |
||
300 | _a336 p. / 24 cm. | ||
500 | _aFACULTAD DE ZOOTECNIA | ||
650 | 0 |
_aQuesos _xproducción |
|
650 | 0 |
_aQuesos _xvariedades |
|
650 | 0 | _aProductos lácteos | |
650 | 0 |
_aLeche _xprocesamiento |
|
903 |
_aAC _bZ02039 |
||
905 | _aLibros | ||
950 | _c20000814 | ||
950 | _c20021023 | ||
950 | _c20060109 | ||
950 | _c20111027 | ||
950 | _c20230914 | ||
999 |
_c140982 _d140982 |