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_a576.163 _bTHA 1972 |
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| 100 | 1 | _aThatcher, F.S. | |
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_aAnálisis microbiológico de los alimentos _cF.S. Thatcher, D S. Clark |
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_aZaragozaEspaña _bAcribia _c1972 |
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| 300 | _axv, 271 p. / 22 cm. | ||
| 500 | _aFACULTAD DE ZOOTECNIA | ||
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_aAlmentos _xmicrobiología |
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_aAlimentos _xconservación |
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_aAC _bZ00867 |
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| 905 | _aLibros | ||
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| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
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