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| 005 | 20240519150344.0 | ||
| 008 | 991125s1977----lon-----------000-0-eng-u | ||
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_a664.07 _bSEN 1977 |
||
| 245 |
_aSensory properties of foods _ced. G.G. Birch |
||
| 264 |
_aLondon _bApplied Science Publishers _c1977 |
||
| 300 | _a326 p. / 23 cm. | ||
| 500 | _aFACULTAD DE ZOOTECNIA | ||
| 650 | 0 | _aTecnología de alimentos | |
| 650 | 0 | _aAlimentos, propiedades de los | |
| 650 | 0 |
_aAlimentos _xtecnología |
|
| 903 |
_aAC _bZ00768 |
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| 905 | _aLibros | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
| 999 |
_c139711 _d139711 |
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