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_a637.1 _bMIL 1970 |
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_aMilk proteins: _bchemistry and molecular biology _ced. Hugh A.- Mckenzie |
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| 264 |
_aNew YorkEUA _bAcademic Press _c1970 |
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| 300 | _a2v. / 23 cm. | ||
| 500 | _aFACULTAD DE ZOOTECNIA | ||
| 650 | 0 | _aIndustrialización de la leche | |
| 650 | 0 | _aComposición química leche | |
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_aAC _bZ00404 |
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| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
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