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_a664.001 579 _bJAY 1970 |
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_aJay, James M. _eautor |
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_aModern food microbiology _cJames M. Jay |
| 250 | _aSegunda ed. | ||
| 264 |
_aEstados Unidos _bD. Van Nostrand Company _c1970 |
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| 300 |
_axi, 479 páginas _bilustraciones _c24 cm. |
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_aAlimentos _xmicrobiología |
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| 650 | 4 |
_aAlimentos _xconservación |
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| 944 | _aGLOBAL | ||
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| 950 | _c20111027 | ||
| 950 | _c20190529 | ||
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