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| 008 | 991125s1969 mx fr 000 0 spa d | ||
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_a664.9 _bBOG 1969 |
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_aBogner, Herrmann _eautor |
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_aTecnología de la carne _cHerrmann Bogner, Peter Matzke ; traducción José Romero Muñoz de Arenillas |
| 264 |
_aMéxico _bAcribia _c1969 |
||
| 300 |
_a118 páginas _c21 cm. |
||
| 650 | 4 |
_aCarne _xindustrialización |
|
| 905 | _aLibros | ||
| 944 | _aGLOBAL | ||
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| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20190529 | ||
| 950 | _c20230914 | ||
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