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_a664.92 _bLEV 1981 |
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_aLevie, Albert _eautor |
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_aMeat handbook _cAlbert Levie |
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_aEstados Unidos _bAVI _c1981 |
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337 |
_ano mediado _bn _2rdamedia |
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_aCarne _xindustrialización |
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_aCarne _xconservación |
650 | 2 | 4 | _aTecnología de alimentos |
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944 | _aGLOBAL | ||
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