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_aEl hambre en la historia _bel impacto de los cambios en la producción de alimentos y los modelos de consumo sobre la sociedad _cComp. Robert I. Rotberg, Theodore K. Rabb; Colab. Esther Boserup...[et.al.]; tr. Manuel Pascual Morales |
| 264 |
_aEspaña _bSiglo XXI de España Editores _c1990 |
||
| 300 | _avi, 371p.; 21cm. | ||
| 440 | _aHistoria | ||
| 500 | _aHunger and history. The impact of changing food productionand consumption patterns on society | ||
| 650 |
_aAlimentos _xhistoria 2. Agricultura _xhistoria 3. Civilización _xhistoria |
||
| 700 | _aCarmichael, Ann G. II. Curtin, Philip D. III. Floud, Roderick C. | ||
| 903 |
_aAC _bC00204 |
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| 905 | _aLibros | ||
| 950 | _c20000814 | ||
| 950 | _c20021023 | ||
| 950 | _c20060109 | ||
| 950 | _c20111027 | ||
| 950 | _c20230914 | ||
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_c131338 _d131338 |
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