Chen, Jianshe <br/><br/>
Modifying food texture  volume 2. Sensory analysis, consumer requirements and preferences 
edición Jianshe Chen 
 - xxvi, 277 páginas  ilustraciones  23 cm. 
 - Woodhead Publishing Series in Food Science, Technology and Nutrition  284 .
 - Woodhead Publishing Series in Food Science, Technology and Nutrition .
<br/><br/>Incluye: Bibliografía e índice 
<br/><br/><label>ISBN: </label>9781782423348 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--textura<br/>Alimentos--evaluación sensorial
<br/><br/><label>Dewey Class. No.: </label>664.07  / CHE 2015