Emerging technologies for food quality and food safety evaluation 
ed. Yong-Jin Cho, Sukwon Kang 
 - xxxii, 346 p.  il.  24 cm. 
 - Contemporary Food Engineering .
<br/><br/>Incluye: Bibliografías, índice p. 335-346 
<br/><br/><label>ISBN: </label>9781439815243 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--industria y comercio--control de calidad<br/>Alimentos--medidas de seguridad
<br/><br/><label>Dewey Class. No.: </label>338.476 64  / EME 2011