Handbook of food analysis  volume 2. Residues and other food component 
ed. Leo M. L. Nollet 
 - [980] p.  il.  26 cm 
 - Food Science and Technology  77 .
<br/><br/><label>ISBN: </label>0824796837 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--análisis--manuales<br/>Contaminación de alimentos
<br/><br/><label>Dewey Class. No.: </label>664.07  / HAN 1996