Methods of analysis for functional foods and nutraceutical 
ed. Jeffrey Hurst 
 - 400 p.  il.  24 cm. 
 - Functional foods and nutraceuticals .
<br/><br/>Incluye: Bibliografía, índice p. 385-400 
<br/><br/><label>ISBN: </label>1566768241 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos funcionales--análisis
<br/><br/><label>Dewey Class. No.: </label>613.2  / MET 2002